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  • 1,000 Gluten-Free Recipes, Hardcover
    1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More Go gluten-free with ease For the best al..
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  • 1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to Your Healthy Lifes, Paperback
    A compilation of Dick Logue s two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining a healthy lifestyle, from light and fresh main dishes to guilt-free snacks and desserts. Whet..
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  • 100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in Buttercream Icing, Paperback
    Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.Described by Chef Duff Goldman of ..
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  • 100 Recipes: The Absolute Best Ways to Make the True Essentials, Hardcover
    A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get int..
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  • 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh, Hardcover
    Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice ..
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  • 101 More Things to Do with a Slow Cooker, Paperback
    Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stopetop burner can--cook flavorful and healthy food while its owner goes blissfully..
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  • 101 More Things to Do with Ramen Noodles, Paperback
    Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes--from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta..
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  • 101 Sangrias & Pitcher Drinks, Hardcover
    Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy --From 101 Sangrias & Pitcher Drinks NUME CARTE: 101 Sangrias & Pitcher Drinks, HardcoverISBN..
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  • 101 Things to Do with a Cake Mix, Paperback
    Move over Betty Crocker . . . 101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous So what are you waiting for?..
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  • 101 Things to Do with a Slow Cooker, Paperback
    From the New York Times best-selling author of 101 Things to Do With a Cake Mix comes 101 Things to Do with a Slow Cooker. Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up t..
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  • 101 Things to Do with Ramen Noodles, Paperback
    Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Nood..
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  • 101 Whiskies to Try Before You Die (Revised & Updated), Hardcover
    Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusias..
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  • 12 Bones Smokehouse: A Mountain BBQ Cookbook, Hardcover
    For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building..
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  • 125 Best Indoor Grill Recipes, Paperback
    Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tant..
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  • 150 Best Breakfast Sandwich Maker Recipes, Paperback
    Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good bre..
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  • 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes, Paperback
    Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rende..
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  • 175 Best Instant Pot Recipes: For Your Programmable Electric Pressure Cooker, Paperback
    Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, ste..
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  • 200 Ramen Noodle Dishes, Hardcover
    Jazz up your noodles Everyone loves quick and easy ramen noodles. With a few simple additions from your pantry, you can serve up tasty meals in no time 200 Ramen Noodle Dishes is packed with unique recipes for soups, salads, meat and vegetable dishes, and even includes desserts. Southwest Vegetab..
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  • 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!, Paperback
    Flavorful, gluten-free meals that will leave kids begging for more Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthw..
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  • 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!, Paperback
    Baby food should be made of the freshest, healthiest ingredients on the planet Brimming with the biggest variety of purees sure to expand baby's palate, 201 Organic Baby Purees teaches readers to blend well-balanced meals right in their own home. As easy-to-prepare as they are nutritious, these rec..
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  • 365 Slow Cooker Suppers, Paperback
    Slow cooker fans love their devices becausethey are easyto use andallowhome cooksto buy affordable cuts of meatthatbecome fall-off-the-bone tender. The challenge is finding well-tested recipes, and that s where best-selling author Stephanie O Dea comes in, with her wildly popular website (crockpot36..
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  • 365 Vegan Smoothies: Boost Your Health with a Rainbow of Fruits and Veggies, Paperback
    With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal pr..
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  • 500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes That Save You Time, Keep You on Track, and Taste Delicious, Paperback
    Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes In these pages, you'll be treated to dishes so delightful you'd never guess they're low in salt and quick to prepare. Packed with 500 recipes to choose from, you'l..
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  • 500 Low Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will Love, Paperback
    A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety--or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to s..
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  • 500 Low Sodium Recipes: Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love, Paperback
    Every recipe you need if you want to cut out salt Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing..
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  • 660 Curries, Paperback
    Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar S..
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  • 75 Homemade Salad Dressings, Hardcover
    This nifty redesign of Well Dressed will have you enjoying a flavorful, crisp salad in no time. Jeff Keys' focus on simplicity, variety, and seasonal ingredients combined with the ease of flipping through this cookbook makes creating homemade salad dressings easy and satisfying. Top your favorite g..
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  • A Bird in the Hand: Chicken Recipes for Every Day and Every Mood, Hardcover
    2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways t..
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  • A Boat, a Whale & a Walrus: Menus and Stories, Hardcover
    One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food o..
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  • A Confederacy of Dunces Cookbook: Recipes from Ignatius J., Hardcover
    In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, caf&eac..
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  • A Cook's Tour: Global Adventures in Extreme Cuisines, Paperback
    The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" insi..
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  • A Farmgirl's Table, Hardcover
    From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and tradition..
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  • A Feast of Ice and Fire: The Official Companion Cookbook, Hardcover
    Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin s bestselling saga A Song of Ice and Fire and the runaway hit HBO seri..
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  • A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Paperback
    In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck t..
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  • A Grandfather's Lessons: In the Kitchen with Shorey, Hardcover
    The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twel..
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  • A Kitchen in France: A Year of Cooking in My Farmhouse, Hardcover
    With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the..
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  • A Lebanese Feast of Vegetables, Pulses, Herbs and Spices, Paperback
    This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes ar..
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  • A Little Course in Baking - English version
    Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bakeEver wanted to learn how to bake but don\'t know where to begin? Take the first step with A Little Course in Baking, part of a new series of structured learning guides from DK where..
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  • A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing), Hardcover
    A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we wan..
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  • A Natural History of Wine, Hardcover
    A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently coll..
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  • A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole Foods, Paperback
    Inspired by nine years of experience and hundreds of cooking classes, workshops, events, and retreats, with thousands of people - former NFL players, MDs, holistic practitioners, office professionals, seniors, and kids. A New View of Healthy Eating is your guide to creating simple, beautiful, tasty ..
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  • A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe, Paperback
    This book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition features a new f..
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  • A Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body, Paperback
    Whole food for a whole new you. More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let A Plant-Based Life be your guide. Whether you're taking your first steps on this path to wellnes..
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  • A Real Southern Cook: In Her Savannah Kitchen, Hardcover
    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down be..
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  • A Really Big Lunch: The Roving Gourmand on Food and Life, Hardcover
    " A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the ..
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  • A Square Meal: A Culinary History of the Great Depression, Paperback
    From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts in the countr..
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  • A Super Upsetting Cookbook about Sandwiches, Hardcover
    Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's ..
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  • A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days, Hardcover
    A Sweet Taste of History captures the grandeur of the sweet table the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet..
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