The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photogra..
Student's guide to the complex requirements of Health and Safety legislation. NUME CARTE: Construction Health and Safety Management, PaperbackISBN: 0582414423PRET EDITURA: 318.99AUTOR(i): Alan GriffithEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Ianuarie 2001DATA PUBLICARE: 2001FORMAT:..
Assists the student and provides guidance to tutors on health and safety courses. NUME CARTE: Essential Health and Safety Study Skills, PaperbackISBN: 0415629098PRET EDITURA: 166.99AUTOR(i): Jonathan BackhouseEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Mai 2013DATA PUBLICARE: 2013FORM..
2nd edition. NUME CARTE: Health and Safety in Construction Revision Guide, PaperbackISBN: 113891679XPRET EDITURA: 132.99AUTOR(i): Ed FerrettEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Septembrie 2015DATA PUBLICARE: 2015FORMAT: 190x131x14..
This journey behind the scenes of the worlds of thirty of the most cutting-edge brewers on the contemporary homebrew scene takes in the variety of the homebrewing experience, from the hops enthusiasts pushing IPAs to the creative vanguard experimenting with souring bacteria. NUME CARTE: Homebrew Wor..
Fully covers the syllabus for the NEBOSH Fire Risk Management certificate. NUME CARTE: Introduction to Fire Safety Management, PaperbackISBN: 0750680687PRET EDITURA: 301.99AUTOR(i): ***EDITURA: Taylor and FrancisCOPERTA: BrosataFORMAT: 297 x 211 x 22..
5th edition. NUME CARTE: Introduction to Food Engineering, HardcoverISBN: 0123985307PRET EDITURA: 406.99AUTOR(i): R Paul SinghEDITURA: Academic PressCOPERTA: CartonataDATA APARITIEI: August 2013DATA PUBLICARE: 2013NUMAR PAGINI: 892..
The first textbook to bring the fundamental concepts of materials processing of metals, ceramics and polymers together in a unified approach. NUME CARTE: Materials Processing, HardcoverISBN: 0123851327PRET EDITURA: 470.99AUTOR(i): Lorraine FrancisEDITURA: Academic PressCOPERTA: CartonataDATA APARITI..
The man behind Denmark's Mikkeller brewery offers his guide to the best beers, drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing. Features 25 original Mikkeller recipes, stylish photos and funky illustrations. NUME CARTE: Mikkeller's Book of Beer, ..
A technical manual of the many techniques of this ancient craft and art form. Explains all the materials and processes. NUME CARTE: Mouldmaking and Casting, HardcoverISBN: 1861266685PRET EDITURA: 150.99AUTOR(i): Nick BrooksEDITURA: The Crowood Press LtdCOPERTA: CartonataDATA APARITIEI: Februarie 200..
8th edition. An updated handbook, for chemical engineers, chemists, material scientists, and biological scientists. Previous editions have sold over 140,000 copies. NUME CARTE: Perry's Chemical Engineers' Handbook, Eighth Edition, HardcoverISBN: 0071422943PRET EDITURA: 1009.99AUTOR(i): Don GreenEDIT..
The Home Distiller's Guide to Spirits brings artisanal alcohol out of its dark moonshine past into its exciting present. This comprehensive guide to the home still is an ideal introduction for beginners and a practical resource for producing distillers. With more than 50 original recipes, it featur..
Kids who want to know all about animals will find this book fascinating. What Does an Animal Eat? offers insights into two special aspects of hungry animals: how their teeth and beaks offer clues to what they eat and the food chain's role in helping to make sure there's enough for all. Illustrated w..