5th edition. Covers the latest aspects of process design, operations, safety, loss prevention and equipment selection. NUME CARTE: Chemical Engineering Design, PaperbackISBN: 0750685514PRET EDITURA: 336.99AUTOR(i): TowlerEDITURA: ElsevierCOPERTA: BrosataDATA APARITIEI: Mai 2009DATA PUBLICARE: 2009FO..
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photogra..
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--Shapiro details that quest for clean..
Assists the student and provides guidance to tutors on health and safety courses. NUME CARTE: Essential Health and Safety Study Skills, PaperbackISBN: 0415629098PRET EDITURA: 172.99AUTOR(i): Jonathan BackhouseEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Mai 2013DATA PUBLICARE: 2013FORM..
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. NUME CARTE: Fox and Cameron's Food Science, Nutrition & Health, 7th Edit, PaperbackISBN: 0340809485PRET EDITURA: 226.99AUTOR(i): Michael E J LeanEDITURA: Tayl..
2nd edition. NUME CARTE: Health and Safety in Construction Revision Guide, PaperbackISBN: 113891679XPRET EDITURA: 137.99AUTOR(i): Ed FerrettEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Septembrie 2015DATA PUBLICARE: 2015FORMAT: 190x131x14..
Cutting-edge Lean manufacturing strategies Thoroughly updated with the latest trends and new global case studies, How to Implement Lean Manufacturing, Second Edition, explains how to implement this powerful formula for eliminating waste, controlling quality and inventory, and improving overall perfo..
2nd edition. NUME CARTE: International Health and Safety at Work Revision Guide, PaperbackISBN: 1138916765PRET EDITURA: 146.99AUTOR(i): Ed FerrettEDITURA: Taylor and FrancisCOPERTA: BrosataDATA APARITIEI: Septembrie 2015DATA PUBLICARE: 2015FORMAT: 188x124x10..
5th edition. NUME CARTE: Introduction to Food Engineering, HardcoverISBN: 0123985307PRET EDITURA: 452.99AUTOR(i): R Paul SinghEDITURA: Academic PressCOPERTA: CartonataDATA APARITIEI: August 2013DATA PUBLICARE: 2013NUMAR PAGINI: 892..
Herve This (pronounced ``Teess``) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field ..
A technical manual of the many techniques of this ancient craft and art form. Explains all the materials and processes. NUME CARTE: Mouldmaking and Casting, HardcoverISBN: 1861266685PRET EDITURA: 117.99AUTOR(i): Nick BrooksEDITURA: The Crowood Press LtdCOPERTA: CartonataDATA APARITIEI: Februarie 200..
Here in a single volume is all the information you will need to extract dyestuffs from common trees, flowers, lichens, and weeds -- all the information you need to create beautifully dyed materials after your own fancy, distinctive and individual.The heart of this book is fifty-two recipes for dyes ..
Kids who want to know all about animals will find this book fascinating. What Does an Animal Eat? offers insights into two special aspects of hungry animals: how their teeth and beaks offer clues to what they eat and the food chain's role in helping to make sure there's enough for all. Illustrated w..