With one hundred of history's most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently--like the Cosmopolitan, which only dates to the late eighties--to recipes dati..
An all-new collection of comfort food classics made gluten-free. Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free recipes evokes..
#1 New York Times BestsellerThe creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.Inspired by Michael Pollan's In Defense of Food, Lisa Leak..
From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, ..
If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things..
Grits--they've been called the ``first truly American food.`` Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable He..
Wonderfully unique, The Twelve Days of Christmas Cookbook: 2017 Edition will delight your taste buds and make your Christmas season even merrier Featuring tasty recipes organized into fun categories including ``Breads a Rising,`` ``Soups a Simmering,`` ``Sides a Steaming, and ``Kids a Cooking,`` th..
This cookbook mixes memoir and lifestyle into a creative cookbook, showing how food communicates love and is a way to connect and share family traditions. The authors are the bloggers behind SixSistersStuff.com which has 11 million hits a month, connecting with a wide spectrum of readers who relate ..
What could be better than homemade donuts? Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference -- the fluffy yeast style or the denser cake variety -- delicious, donut-shop confections are fun and surprisingly easy t..
Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home ..
Delicious meals in a fraction of the time that stovetop or roasting methods take. With their many function features (some have as many as 7), electric pressure cookers help make delicious and healthy foods that are not only easy and quick to prepare, but use much less energy. Clean up is minimal, ..
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate..
Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having a personal chef But for the low-carb dieter, tr..
From the bestselling authors of Our Best Bites and Savoring the Seasons with Our Best Bites comes a unique cookbook for healthy eating. Inspired by the authors' personal weight loss journeys, these healthy recipes, all under 400 calories, provide a wealth of ingredient option substitutions for comfo..
A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curr..
Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, ``its not fat that makes us fat but carbohydrates.`` Though the government has spent hundreds of millions of dollars in research trying to prove that ..
Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was served. Sometimes food is requested after you'..
For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya Mosque, is still in Istanbul; it is now MS Ayasofya 3710 in the Suleymaniye Library. At some point a Turkish sultan commissioned very a handsome copy, now..
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating re..
This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for ..
Adorned in a charming beige cloth cover, this reissue of Kate Lebo's whimsical love letter to poetry and pie-making features a new introduction by Lebo on commonplace books and six new illustrations by Jessica Bonin. This cliche-busting book explores facts--real and imagined--about pie with a practi..
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in ``A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro.`` Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to pre..
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without u..
This cauldron of culinary magic forever banishes the ordinary in eating. A Kitchen Witch's Cookbook by Patricia Telesco combines over 300 carefully selected recipes with bewitching information that will change your approach to cooking, whether you are the chef for yourself, your family, or a roomful..
First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a "foolproof, not to mention spill-proof guide to manly success in the kitchen." And the Detroit News exclaimed, "Dude, this cookbook is for you."Next came A Man, a Can, a Grill: 50 No-Sweat M..
A Man, A Can, A Plan, A Second Helping - by David Joachim and the Editors of Men's Health - returns with more easy recipes for great, guy-friendly food.When award-winning cookbook author/editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers ..
A Man, a Can, a Plan: 50 Tasty Meals You Can Nuke in No Time by David Joachim and the Editors of Men's Health offers step-by-step recipes, including: '50s-Style Creamed Chicken How to make it: Cook the onion in the oil in a large skillet over medium heat, until tender. Dump in the chicken and stir. ..
Gentleman, grab your skillets. The single best thing you can do for your health is to start cooking. Enter A Man, A Pan, A Plan--100 recipes for delicious, nutritious food in the simple, no-bull delivery you know and love from Men's Health. Best of all, you don't need any crazy cooking contraptions ..
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have see..
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or ..
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and gran..
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Comple..
A Taste of Spartanburg: Local Chefs, Local Farmers, Local Recipes is a celebration of the emerging foodie and farm culture in Spartanburg County, South Carolina. Within these colorful pages meet an eclectic mix of local food producers who uphold the upcountry small farming tradition--from dairymen t..
Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and di..
``A collectible classic. With his cookbook in print again, Vincent Price lives on.`` -- NPR``The rare cookbook that is still relevant.`` -- Zanne Early Stewart, former editor, Gourmet``I think the recipes in this cookbook are classic and still resonate with Americans today.`` -- Chef Thomas Keller, ..
``What's for dinner?`` Three words every mom dreads. Don't panic The Six Sisters are here to help you answer that question. The Sisters have gathered together more than 150 of their most popular recipes for entrees, side dishes, and desserts and have combined them into 52 stress-free menus of perfe..
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glasswar..
You can bake an outrageously tasty dump cake with almost no effort. With The Absolute Best Dump Cake Cookbook, just dump your ingredients in the pan and bake Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and g..
'I am going to cook you the best meal you have ever tasted in your life...' Harry Palmer to Sue Lloyd in 'The Ipcress Files''Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael CaineIf you look carefully at Harry Palmer's kitchen in the classic film '..
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pie..
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most of us feel..
Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brew..
Time to put fried foods back on the menu. Enjoy fries, award-winning chicken wings, salmon steaks, and lava cakes without the added oils, calories, or guilt With over 220 delicious recipes-including gluten-free and low-fat options-and pages of incredible tips, you'll get the most out of any air fry..
EVERYONE'S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYER Go beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts And because the air f..
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road..
Alabama Hometown Cookbook dishes up a double helping of local, tried and true recipes and fun-filled facts about hometowns all over The Heart of Dixie. From mountain hiking in North Alabama to white sandy beaches in the south, to the culture and excitement of Central Alabama, there is something for ..
"Not only is Renee a fantastic baker, she is a soulful writer and gifted photographer; when you're not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories." --Erin Scott, bestselling author of Yummy Supper."All the Swee..
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-bala..